বেগুন ১ কেজি / Eggplant 1 kg

Eggplant (Solanum melongena), also known as brinjal or aubergine, is a nutrient-rich fruit used as a vegetable in various cuisines worldwide. It belongs to the nightshade family (Solanaceae), which also includes tomatoes, peppers, and potatoes. Eggplants are known for their glossy skin, spongy texture, and versatility in cooking.